RECIPES Beef steak, quick and easy video: https://youtu.be/NS4VdnjAxg8 Ingredients: 2 beef medallions 3 bell peppers, cut and seeded ½ chopped onion Salt and pepper to taste Vegetable oil preparation: In a frying pan, over medium heat, heat a tablespoon of oil and add the onion and paprika. Let them fry for 5 minutes or until the onion is transparent and the bell peppers are soft; Lower them from the heat and reserve them in a covered container to keep the temperature. Marinate the beef medallions with a little oil, salt and pepper. Cook over medium heat in a skillet and let them brown 8 minutes on each side or less if you want a term with less cooking. Serve your medallions on a plate and top with the vegetables. Your preparation is ready to taste. Healthy and rich meals for children These simple but delicious preparations are ideal for children, they will also be perfect to offer on birthdays and children's parties because they are ingredients that everyone loves. The...